[[ recipeID=recipe-8ke4m7goh, title=Grilled Portobello Mushroom Burger ]]

[[ recipeID=recipe-7kdw62otv, title=Easy Vegan Ramen ]]

[[ recipeID=recipe-7kez0lpy4, title=Microgreen Pesto Sauce ]]

[[ recipeID=recipe-8kfptmo1i, title=Refrigerated Pickles With Radish Microgreens ]]

Grilled Portobello Mushroom Burger

Looking for a meatless recipe that's so filling and full of flavor your meat-eating friends will love it too? Here you go.

Servings: 2

Keywords: burger, vegan, mushroom, amaranth, spicy salad mix

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins


  • 2 Portobello Mushrooms
  • Vegan hamburger buns
  • 2 tbs olive oil
  • 1 tbs worcestershire sauce
  • 1 teaspoon soy sauce
  • Pinch of garlic salt
  • Instructions

    1. Mix all ingredients together well to make a seasoning. With the mushrooms capsize down, fill them up with the sauce and place them on your grill for about 10 minutes over high heat. Remove from heat and place them in the bun. Add your favorite microgreens for flavor and nutrients. We recommend spicy salad mix and amaranth.


    About Spicy Salad Mix Microgreens


    This mix has just the right amount of spice and flavor for any salad or burger topping.

    What's in the mix?

    broccoli, kale, purple vienna kohlrabi, arugula, red acre cabbage, snowball cauliflower, southern giant mustard.

    Easy Vegan Ramen

    By popular demand here is our recipe for hearty, simple vegan ramen. Please let us know what you think in the comments!

    Servings: 2

    Keywords: ramen, vegan, radish

    • Prep Time: 5 mins
    • Cook Time: 5 mins
    • Total Time: 10 mins


  • 4 Cups water
  • ½ tsp sesame oil
  • 4 tbs soy sauce
  • 2 servings organic ramen noodles
  • Handful of shiitake mushrooms
  • Handful of radish microgreens (can substitute)
  • Pinch of garlic salt
  • Salt to taste
  • Instructions

    1. Cook the Ramen noodles per directions. Once cooked, add the soy sauce, sesame oil, and salt. Lastly, add the mushrooms and microgreens and enjoy! This recipe is easy to adjust for taste. We like to add egg, making it a vegetarian dish, and use a variety of microgreens to change up the flavor.
    2. Radish microgreens have many health benefits which include : improving the look of your skin, keeping your whole body hydrated because of their high-water content, act as a natural anti-fungal agent, and they help prevent cancer. Click HERE to learn about radish microgreens and purchase some today.


    About Radish Microgreens:


    Super peppery, zesty, and spicy


    Vitamins A, B, C, E and K







    Amino Acids

    Trace Elements



    Protein: 30-35%

    Microgreen Pesto Sauce

    This sauce is awesome for homemade pizza and pasta. Enjoy!!

    Servings: 1


    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins


  • 1 Cup Pea Microgreens
  • 1 tbsp Garlic Scapes or Cloves, roughly chopped
  • 1 tbsp Pine Nuts or Walnuts
  • 2 tbsp Olive Oil
  • ½ tbsp Lemon Juice
  • ¼ cup Parmesan Cheese
  • Pinch of Sea Salt
  • Instructions

    1. Place microgreens in a food processor. Add garlic scapes or cloves, nuts, and lemon juice. Pulse a few times to chop and blend well. Add the parmeson to the bowl, and slowly add oil while pulsing to reach desired consistency.

    Refrigerated Pickles With Radish Microgreens

    Give your home-made pickles a kick with some Radish Microgreens. This recipe is easy and fun to make.


    Keywords: Pickels, Radish microgreens

    • Prep Time: 1 hours 0 mins
    • Cook Time: 0 mins
    • Total Time: 1 hours 0 mins


  • 1 medium-to-large cucumber
  • ½ cup water, at room temperature or cooler
  • ½ cup rice vinegar
  • 1 ½ tbs maple syrup or sugar
  • 1 ½ tsp fine sea salt
  • ¼ tsp red pepper flakes (optional)
  • 20 twists freshly ground pepper
  • 2 leafy sprigs of fresh dill, chopped (about 1/4 cup)
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf
  • ½ cup Radish Microgreens
  • Instructions

    1. Slice the cucumbers into thin rounds, 1/8 inch thick and set aside. Combine water, vinegar, sugar or syrup, salt, red pepper flakes, and black pepper. Stir until dissolved (30 seconds or so). Set aside. Place cucumbers into a jar with at least an inch of space left on top. (Wide mouth jars are best). Tuck the bay leaf into the side of the jar along with the Radish microgreens and top the cucumbers with dill and garlic. Pour all of the liquid over the cucumbers so they are fully submerged. Refrigerate for at least on hour, the flavor will develop over time. Enjoy fresh pickles for the next 3 weeks!


    Radish mircrogreens give these pickles just the right amount of seasoning - perfect for burgers or snacking!