Easy Vegan Ramen

[[ recipeID=recipe-7kdw62otv, title=Easy Vegan Ramen ]]

By popular demand here is our recipe for hearty, simple vegan ramen. Please let us know what you think in the comments!

Servings: 2

Keywords: ramen, vegan, radish

4 Cups water

½ tsp sesame oil

4 tbs soy sauce

2 servings organic ramen noodles

Handful of shiitake mushrooms

Handful of radish microgreens (can substitute)

Pinch of garlic salt

Salt to taste

Cook the Ramen noodles per directions. Once cooked, add the soy sauce, sesame oil, and salt. Lastly, add the mushrooms and microgreens and enjoy! This recipe is easy to adjust for taste. We like to add egg, making it a vegetarian dish, and use a variety of microgreens to change up the flavor.
Radish microgreens have many health benefits which include : improving the look of your skin, keeping your whole body hydrated because of their high-water content, act as a natural anti-fungal agent, and they help prevent cancer. Click HERE to learn about radish microgreens and purchase some today.

About Radish Microgreens:

Taste

Super peppery, zesty, and spicy

Nutrition

Vitamins A, B, C, E and K

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Amino Acids

Trace Elements

Carotene

Chlorophyll

Protein: 30-35%