Easy Vegan Ramen

[[ recipeID=recipe-7kdw62otv, title=Easy Vegan Ramen ]]

Easy Vegan Ramen

By popular demand here is our recipe for hearty, simple vegan ramen. Please let us know what you think in the comments!

Servings: 2

Keywords: ramen, vegan, radish

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

  • 4 Cups water
  • ½ tsp sesame oil
  • 4 tbs soy sauce
  • 2 servings organic ramen noodles
  • Handful of shiitake mushrooms
  • Handful of radish microgreens (can substitute)
  • Pinch of garlic salt
  • Salt to taste
  • Instructions

    1. Cook the Ramen noodles per directions. Once cooked, add the soy sauce, sesame oil, and salt. Lastly, add the mushrooms and microgreens and enjoy! This recipe is easy to adjust for taste. We like to add egg, making it a vegetarian dish, and use a variety of microgreens to change up the flavor.
    2. Radish microgreens have many health benefits which include : improving the look of your skin, keeping your whole body hydrated because of their high-water content, act as a natural anti-fungal agent, and they help prevent cancer. Click HERE to learn about radish microgreens and purchase some today.

    Notes

    About Radish Microgreens:

    Taste

    Super peppery, zesty, and spicy

    Nutrition

    Vitamins A, B, C, E and K

    Calcium

    Iron

    Magnesium

    Phosphorus

    Potassium

    Zinc

    Amino Acids

    Trace Elements

    Carotene

    Chlorophyll   

    Protein: 30-35%