Grilled Portobello Mushroom Burger

[[ recipeID=recipe-8ke4m7goh, title=Grilled Portobello Mushroom Burger ]]

 

Grilled Portobello Mushroom Burger

Looking for a meatless recipe that's so filling and full of flavor your meat-eating friends will love it too? Here you go.

Servings: 2

Keywords: burger, vegan, mushroom, amaranth, spicy salad mix

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

  • 2 Portobello Mushrooms
  • Vegan hamburger buns
  • 2 tbs olive oil
  • 1 tbs worcestershire sauce
  • 1 teaspoon soy sauce
  • Pinch of garlic salt
  • Instructions

    1. Mix all ingredients together well to make a seasoning. With the mushrooms capsize down, fill them up with the sauce and place them on your grill for about 10 minutes over high heat. Remove from heat and place them in the bun. Add your favorite microgreens for flavor and nutrients. We recommend spicy salad mix and amaranth.

    Notes

    About Spicy Salad Mix Microgreens

    Taste

    This mix has just the right amount of spice and flavor for any salad or burger topping.

    What's in the mix?

    broccoli, kale, purple vienna kohlrabi, arugula, red acre cabbage, snowball cauliflower, southern giant mustard.